Sorry, yes, AG=all grape.I’m assuming AG is all grape, lol. What do you mean by doubling your batch?
What I meant by “doubling your batch” is that if you spend $150 to make about 7g of all grape wine you can take advantage of those skins after pressing by “reconstituting” them with a $60 6g juice bucket as they have more to give.
This spring I’m going to try one more thing and instead of a juice bucket, I’m going to add a RJS Amarone kit to the pressed skins, just because I have it. However, at that price point I’m thinking even it turns out well I’m better off just making 12g of all grape wine.