Edit I added the sugar and immediately added the yeastToday I stirred my must multiple times. I waited until 4pm to pitch my yeast (hoping UPS would show up with my extra packs cause I only had the one)
I took my 1 1/2 cup of hot water straight out of the tap, I like hot baths and showers and figured that was hot enough)
I added a big table spoon of sugar to the water and waited 15 minutes. It was looking good so I got a soup ladle out of the kitchen and added some must to it. Waited another 30 minutes and it was still looking good so I divided it up between all 3 buckets of must.
I’m starting to smell grapesin the house, as of 6pm there is bubbling action going on in all 3 buckets where I pitched the yeast ! (Y’all had me worried about that tablespoon of SO2 i added!)
Should I leave it alone or continue to stir?
Should I add more yeast Monday when it gets here or just leave it alone?