- Aug 18, 2009
- Reaction score
Been working on cleaning out freezer and decided it was time to take out the 30 pounds of raspberries before they became freezer burnt. Took two mess bags to hold them all. 1 1/2 gallons honey, 30 pounds raspberries, yeast, yeast nutrients, PE, a little bentonite, mix it all together and away we go. This has become my favorite mead RASPBERRY. I will ferment this at 75 degrees and add honey and nutrients as time goes on.