Pulled a sample last night.. Crystal clear so I decided to bottle.. This bottling thing gets easier and easier every time!! This is another great wine.. Very similar to a wine cooler, but no carb and plenty of kick. I would definately recommend this kit with the extra sugar and splitting the F-Pack.. (unless you plan on drinking it like a wine cooler, in that case no extra sugar and follow directions to the tee) Just remember that the ferment times will be longer than the directions call for, and rely mostly on hydrometer readings for appropriate steps.. BTW, this finished at 0.994 and after adding 2nd half of F-Pack it was steady at 1.004... That calculates to 10.7% ABV using the OG of 1.074...
Winding down for now on production as we have officially opened our camp and will be spending alot of time there this summer.. Thats okay though, have plenty of wine to keep us going for a while. I do want to make a cranberry "mist" kit for the holidays this year though... Any suggestions??