Torch404
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Or was it a leaky bung?
I racked some green tea wine I was making early and all fermentation stopped. For two day I never saw a single bubble. Then I got some yeast energizer put in the little bit and as soon as I got the bung back on it was already starting to bubble stady. Is that possible or was there a leak in my bung?
I racked some green tea wine I was making early and all fermentation stopped. For two day I never saw a single bubble. Then I got some yeast energizer put in the little bit and as soon as I got the bung back on it was already starting to bubble stady. Is that possible or was there a leak in my bung?