Hi all
I have just started to make my own wine and today got my apples prepared and after sterilising the bucket placed my apples in with the water and some raisins. My 3yo son wanted to help and put about a teaspoon of sodium metabisulphite into the bucket. I was going to use a pinch to kill any nasties on the friut but I need to know is a teaspoon too much and do i have to buy more ingredients or can I get away with it?
Hope you can help
Khalen
I have just started to make my own wine and today got my apples prepared and after sterilising the bucket placed my apples in with the water and some raisins. My 3yo son wanted to help and put about a teaspoon of sodium metabisulphite into the bucket. I was going to use a pinch to kill any nasties on the friut but I need to know is a teaspoon too much and do i have to buy more ingredients or can I get away with it?
Hope you can help
Khalen