Hello all. Just joined after reading the many very informative posts.
1. I have 2 carboys (grape and raspberry) that have been sitting for several years. They have been racked 2 times. Do you always have to stabilize before bottling? I'd think there isn't any sugars left by now.
2. I also have some raspberry flavoring that I'd like to add. Would that cause fermentation?
3. I have some "wine conditioner". Bottle says: invert sugar & potassium sorbate. Does this mean I can just add what I need and there won't be any further fermentation?
1. I have 2 carboys (grape and raspberry) that have been sitting for several years. They have been racked 2 times. Do you always have to stabilize before bottling? I'd think there isn't any sugars left by now.
2. I also have some raspberry flavoring that I'd like to add. Would that cause fermentation?
3. I have some "wine conditioner". Bottle says: invert sugar & potassium sorbate. Does this mean I can just add what I need and there won't be any further fermentation?