arcticsid
Arctic Contributor
- Joined
- Oct 26, 2008
- Messages
- 4,203
- Reaction score
- 65
Just measured the SG on my second batch. The must is at 70F, and the current SG is 1.030, started at 1.110. Pitched the yeast almost 11 days ago but didn't see any activity till the third day. So it's been "going" for 8 days now. Should I go ahead and tranfer it to the secondary now or wait till the SG comes down a bit more? Kind of excited to empty the primary and get another one going, but I have learned from all of you the importance of patience. What do you think? Thinking about using fruit with a comonation of concentrate for my third batch. Without getting to extravagant, any recommendations on the type of fruit. Was thinking of using either apple or grape concentrate for a "base" and adding some type of fresh fruit. I'll be making a 4.5 gallon batch. Was considering using frozen raspberries or/and frozen strawberries. Preservative free of course.
Thanks Gang
Troy
(also, sulphit the secondary, or no?)
Thanks Gang
Troy
(also, sulphit the secondary, or no?)