Is dandelion wine worth the work? Opinions please!

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joeswine

joeswine
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I need to clarify something. Keller's recipes will work with the amount of fruit listed if you have great, flavorful fruit. Nowadays they're not that easy to find. He even says if the fruit isn't "perfect" to increase the quantity. Crappy fruit, crappy wine.
Like all wines a wine with a bad structure is a bad wine in the finish.
 

joeswine

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I’ll tell what else is very good Jalapeño wine
There’s a wine maker out there in New Mexico that sent Me two bottles of his wine and both of them are outstanding never tasted that type of wine before but what a trip
 

BigDaveK

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I’ll tell what else is very good Jalapeño wine
There’s a wine maker out there in New Mexico that sent Me two bottles of his wine and both of them are outstanding never tasted that type of wine before but what a trip
Thanks for that opinion!
I plan on doing a Corbaci pepper wine - sweet, good flavor. Black Hungarian wine - sweet but a bit hotter than a jalapeno. Maybe I'll do a paprika? Growing 3 kinds. Have a total of 17 different peppers this year. Lots of options.
 

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