Eric de Tejas
Junior
- Joined
- Sep 8, 2008
- Messages
- 7
- Reaction score
- 0
Hey all, this is my first time making. I chose to begin with a Chianti. I put it in the primary fermenter a couple days ago, but I'm just realizing how much can possibly go wrong with this thing!!
Is the temperature ok?
Did I sanitize the equipment enough?
I have it in the corner of my room, is that alright? Is it light sensitive, should it be in a closet or something?
Have I oxidized it already?
I think part of it is the fact that I'm just super excited about this whole idea and I want it to be perfect. I'm anxious, but all things considered I'm a pretty patient person. Could anybody ease my mind a bit? I literally cannot sleep... I appreciate it immensely!
It's good to have this kind of resource, thank you all who actually take interest in helping us who are new to this!!
Is the temperature ok?
Did I sanitize the equipment enough?
I have it in the corner of my room, is that alright? Is it light sensitive, should it be in a closet or something?
Have I oxidized it already?
I think part of it is the fact that I'm just super excited about this whole idea and I want it to be perfect. I'm anxious, but all things considered I'm a pretty patient person. Could anybody ease my mind a bit? I literally cannot sleep... I appreciate it immensely!
It's good to have this kind of resource, thank you all who actually take interest in helping us who are new to this!!