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Bdor

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Does anybody offer destemming and crushing services in Indiana? I live in Bloomington and I'm not set up yet to do it with my own equipment. I called the wineries around but they are not set up for less than a ton of grapes while I'm starting with about 100-150lbs.
The help is greatly appreciated.
 

skyfire322

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There are a few small wineries near me (Fort Wayne) that may have a set up like that. The first one that comes to mind is Hartland Winery which specializes in small batch wines. Outside of that, I might ask someone at the LHBS to see if they have any contacts.
 

sour_grapes

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For 100 lbs, I may tempted to do it by hand this way:
[ame="https://www.youtube.com/watch?v=OP9ubxOzoqA"]https://www.youtube.com/watch?v=OP9ubxOzoqA[/ame]
 

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