- Feb 5, 2020
- Reaction score
P.s. I think my wine will create 3 percent alcohol since the fermentations has ended this fast
You started with ripe grapes and finished at 0.993, so you most likely will have 10% to 12% alcohol. Length of time for fermentation is not an indication of alcohol level. Eight or nine days is pretty normal for a red fermentation. You should be just fine.
Read up on processes and gather some glass containers and listen to Winemaker81 and the rest of the posters.