- Mar 9, 2021
- Reaction score
Picked up two pails of Sauvignon Blanc. As I begin primary fermentation I bloomed the yeast and added .48g of Fermaid-O. When I did this the juice irruptdid and I lost quite a bit as it fizz way over the pails. Going forward everything seemed fine. When I racked into my 6 gallon carboys I realized I was about a gallon less in each car boy because of the fizzing over. So I went out and bought 1 gallon of Sauvignon Blanc for each carboy and added it to top off. Since I did that my bubblers are not even moving. That was 3 days ago. Did the sulfites in the wine I added stop the 2nd fermentation? Is it ok or should I add just a pinch more of the Fernando-O to restart the fermentation?