wineomaker
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- Joined
- Oct 2, 2010
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I am in the middle of fermenting a 6 gal Piesporter wine, I am at day 5 and the spigot on the fermenter was leaking a little so I tried to tighten it up and made it worse, so i quickly racked it to a carboy to save the rest of the wine, question is should I put the wine back in the fermenter to finish fermenting, or can I leave it in the carboy to finish fermenting, The SG is 1.021