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Discussion in 'Food, Pairing & Craft Foods' started by Boatboy24, Dec 26, 2019.
What should I make first?
Pork chops in a mushroom gravy
Some of the good ones I’ve made in my instant pot: lobster bisque, black bean soup, French onion soup, zuppa toscana(Olive Garden copy)
The Bad: I tried ribs. They cooked fast, but don’t bother!
Got a recipe for the Zuppa Toscana?
I used this recipe:
Thanks. Cool and rainy here today. Just started a batch of bread that we'll have with some of this soup tonight.
Let me know how you like it. I made it with spicy sausage, my wife and I both liked it and she’s not a big spicy fan. I may try 1 of each next time.
We really like a good green chile stew. Instantpot is awesome.
I got all excited, I thought you found a way to make wine super fast.
We enjoyed it. Used mild sausage and added some crushed red red pepper flakes, though not much. Leftovers tonight!
Good! I’m glad you enjoyed it.
Try meatloaf in the instant pot. Out of this world; moist and full of flavor. One pound of ground meat. Put the trivet in the pot, make a foil nest for the meat loaf on the trivet (to hold the grease), add one cup of water (under the foil); high pressure 25 minutes and let release naturally for 10 minutes. I'll never make oven meatloaf again.
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