I Got an Instant Pot for Christmas...

Discussion in 'Food, Pairing & Craft Foods' started by Boatboy24, Dec 26, 2019.

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  1. Dec 26, 2019 #1

    Boatboy24

    Boatboy24

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    No longer a newbie, but still clueless.

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    What should I make first?
     
  2. Dec 26, 2019 #2

    Johnd

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    Pork chops in a mushroom gravy
     
  3. Dec 27, 2019 #3

    Mcjeff

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    Some of the good ones I’ve made in my instant pot: lobster bisque, black bean soup, French onion soup, zuppa toscana(Olive Garden copy)
    The Bad: I tried ribs. They cooked fast, but don’t bother!
     
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  4. Dec 28, 2019 #4

    Boatboy24

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    Got a recipe for the Zuppa Toscana?
     
  5. Dec 28, 2019 #5

    Mcjeff

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  6. Dec 29, 2019 #6

    Boatboy24

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  7. Dec 30, 2019 #7

    Mcjeff

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    Let me know how you like it. I made it with spicy sausage, my wife and I both liked it and she’s not a big spicy fan. I may try 1 of each next time.
     
  8. Dec 30, 2019 #8

    Lwrightjs

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    We really like a good green chile stew. Instantpot is awesome.
     
  9. Dec 30, 2019 #9

    JustJoe

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    I got all excited, I thought you found a way to make wine super fast.
     
  10. Dec 30, 2019 #10

    Boatboy24

    Boatboy24

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    We enjoyed it. Used mild sausage and added some crushed red red pepper flakes, though not much. Leftovers tonight!
     

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  11. Dec 31, 2019 #11

    Mcjeff

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    Good! I’m glad you enjoyed it.
     
  12. Dec 31, 2019 #12

    bshef

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    Try meatloaf in the instant pot. Out of this world; moist and full of flavor. One pound of ground meat. Put the trivet in the pot, make a foil nest for the meat loaf on the trivet (to hold the grease), add one cup of water (under the foil); high pressure 25 minutes and let release naturally for 10 minutes. I'll never make oven meatloaf again.
     

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