- Oct 26, 2008
- Reaction score
My lil homebrew shop didn't have any pectin enzyme. I made a batch anyway using a few types of Dole frozen concentrate. I have made this recipe before and was quite impressed on the way the enzyme was able to break down the pulp. This particular blend is quite pulpy. So when it comes time to move it to the secondary, I will have quite a bit of pulp to deal with. Should I strain it through a "bag"? Can I add this pectin enzyme later? I realize it may be quite cloudy and thats fine. Now that I am used to using the pectin E I am wondering by changing protocol if I may be in for a problem down the road. Any thoughts ?