How's this for traditional winemaking?

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While I don't think that being nude will add anything of value to the wine, I do find the history lesson interesting. Thanks for posting!
 
A local businessman here wrote a book entitled "Never Fry Bacon in the Nude." Probably good advice.
 
With the temps what they are during the Muscadine harvest here in South Georgia, that sounds like a good idea. Ha.
 

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