- Feb 27, 2021
- Reaction score
Cheers all. I'm new here but not real new at wine making. I've been making wines since 2010. It started with a challenge issued by my wife and daughter. The single grape vine we had in our yard was usually used to make grape jelly. I really really don't like grape jelly. One day when I told my wife and daughter I wish I knew what else to do with the grapes. They said I could make wine with them but it was too bad that would never happen since I didn't know how. Well, in all honesty that first batch was not drinkable and went down the drain. Today I admit I am no where near perfect at it but I would like to say I'm not bad anymore.