Cheese, PATIENCE is really your best filter. IT WILL all settle, there are some other ways, ansd some of the other members will tell you some of their technuques, I am sure.
There are some ways in the begining to help this, one, use Pectin Enzyme, second use a ferment bag, made from either panty hose(yes panty hose, choose one that matches your eye color for best results), or use a paint straining bag.
But most will agree, just leave it alone, there are some additives to help speed this up, but most will agree just to let it alone.
I am still trying to figure out who said wine has to be clear. If I drink cloudy wine on a clear day, or clear wine on a cloudy day, and I look the other way, well..you get my point.
Patience is THE MOST IMPORTANT ingredient, and I for one have continually have broken this rule, but even my cloudy wine on a clear day was and will be great! Know why, because I made it.
Don't sweat the small stuff.
Make as much as you can in the room and storage vessels you have, by the time you get to the 29th one you will forget about the cloudy one, it'll be clearing all on its own
Troy