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How to age a wine

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yppaul

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Hello everyone,


One more question on wine aging. Unfortunately i have not yet invested in a wine fridge so I store my wine ina kitchen cabinet. This issue here is that the temperature hovers between 75-78F. Is this too much of an issue? Do I risk my wine cooking in those temperatures?

I am aging a master victor Pinot noir kit and only interest in short term aging max 1-2 years.

Thank you again for all the help and time
 
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GaDawg

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It's not such the temp as it is the swing of the temp. 75-78F for up to two years should be fine.
 

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