I was doing the SG check when I read it on the wrong side. I added sugar to the welches concentrate making some concord grape wine. Then I looked again. The SG was over the amount called for by about(well lets just say it read 1.120. I waited 24 hour for the camden to do its thing. Then put the yeast to the mix. After five days the sg was still 1.050 and had slowed down alot so I racked it. It is still bubbling in the lock but not real active. So what do you think?