countrygirl
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ok, gonna be in a position to pitch the yeast tonight on my apple/pear spice. i have split up everything in 2 buckets, (will be racking into my 6.5 gallon carboy). i would like to use cotes de blanc. should i use one packet in each bucket, or split a packet?
(the fluid level is up to about the 3.5 gallon line on the buckets, and that's with the squished apples/pears/cinnamon sticks floating in it)
(the fluid level is up to about the 3.5 gallon line on the buckets, and that's with the squished apples/pears/cinnamon sticks floating in it)