My first batch mead is coming along nicely. When I am ready to bottle it, I plan to add Kmeta and K-sorbate and then backsweeten it with honey. My question is how to determine how much honey to add. I am shooting for a "medium" level of sweetness. It is difficult to bench test sweetening with honey because it is not easy to measure small amounts of honey accurately. If I have a reasonable starting point I won't have to spend so much time making a lot of adjustments.