Scooter68
Fruit "Wine" Maker
About to start a 2 gallon batch of Peach wine (Second batch this summer - the first in my threat Just Peachy)
Want to add a little additional flavor in the way of vanilla.
?? Per gallon how much of a bean should I use???
I have a nice fat 7" long bean. I can cut and scrap whatever amount is recommended for a noticeable touch of vanilla but not overpowering.
Since this an experiment I don't want to add it to my 3 gallon batch but will make either a 1 or 2 gallon batch in 1 or 2 carboys.
Want to add a little additional flavor in the way of vanilla.
?? Per gallon how much of a bean should I use???
I have a nice fat 7" long bean. I can cut and scrap whatever amount is recommended for a noticeable touch of vanilla but not overpowering.
Since this an experiment I don't want to add it to my 3 gallon batch but will make either a 1 or 2 gallon batch in 1 or 2 carboys.