Scooter68
Fruit "Wine" Maker
Ok I just got back from our daughters place in So Cal. Brought back two 4lb bags of ripe loquats (Total of 8 pounds after de-seeding and de-steming). Frozen within 2 couple of hours of picking, (Hey it takes a while to de-seed & de-Stem them)
So the question - All the recipes I see are a little less than direct about the quantity of fruit needed. Can't find any that say how many pounds per gallon of De-Stemmed and De-Seeded Loquats. Even for most cobbler and pie recipes they fail to mention if the weight is before or after de-seeding/de-steming.
I've seen 4 lbs/gal in one place but without reference to that being an after or before weight.
Anyone have a tried and true number?
So the question - All the recipes I see are a little less than direct about the quantity of fruit needed. Can't find any that say how many pounds per gallon of De-Stemmed and De-Seeded Loquats. Even for most cobbler and pie recipes they fail to mention if the weight is before or after de-seeding/de-steming.
I've seen 4 lbs/gal in one place but without reference to that being an after or before weight.
Anyone have a tried and true number?