How many gallons of Lon D's Skeeter Pee have been made?

Discussion in 'Skeeter Pee' started by cimbaliw, Feb 7, 2013.

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  1. Apr 12, 2017 #241

    prowlin4reds

    prowlin4reds

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    new batch should be done next week.

    3176 + 5 = 3181
     
  2. Apr 25, 2017 #242

    prowlin4reds

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    2 new batches should be done next week.

    3181 + 10 = 3191
     
  3. Apr 27, 2017 #243

    ffemt128

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    3191+20=3211
     
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  4. May 4, 2017 #244

    Ron0126

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    30 batches my first year, still learning

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    6 gallons bottled last week

    3211 + 6 = 3217
     
  5. May 7, 2017 #245

    Quicksilver

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    I'm just a noob but I'll add my 6 gallons to the count!

    3217 + 6 = 3223
     
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  6. Jun 4, 2017 #246

    Ron0126

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    30 batches my first year, still learning

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    Five more gallons currently in primary.

    3223 + 5 = 3228
     
  7. Jun 6, 2017 #247

    PandemoniumWines

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    I just started three gallons (my first non gallon batch!)

    3228 + 3 = 3231
     
  8. Jul 30, 2017 #248

    KevinL

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    It'll be 5 gallons when it's done.

    3231+ 5 = 3236

    (Sorry about the sideways pic.)

    IMG_0463.jpg
     
  9. Jul 30, 2017 #249

    PandemoniumWines

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    Have a batch of lemon lime with 2#/gal triple berry blend in it. It's not quite Skeeter pee but not quite dragons blood. Best of both in higher numbers. 23 oz Lemon/lime per gallon.

    3236 + 3 = 3239
     
  10. Sep 6, 2017 #250

    KevinL

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    First 5 went too quick. Already off of the rack.

    Got another 5 started which should be done in a few weeks.

    3239 + 5 = 3244
     
  11. Sep 7, 2017 #251

    HeadWatersWine

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    Add another 6 gallons based on skeeter made into dragons blood.

    3244+5=3249
     
  12. Oct 6, 2017 #252

    eurobug

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    Long time lurker here, not posted much

    One batch skeeter pee original, cyser slurry, 6.5 gallon
    One batch dragon blood, EC 1118 yeast, 6.5 gallon
    One batch cherry lime pee (64oz lemon, 32oz lime, 1 quart tart cherry juice) , EC 1118, 6.5 gallon
    Just finished putting together a batch of SP original, but with one pound of raisins, half a gallon of grape juice, and 5 bags of Earl Grey tea instead of the tannins, EC 1118, 6.5 gallon.
    3249 + 26 = 3275
     
  13. Jan 13, 2018 #253

    KevinL

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    I had some idle equipment. Might as well get some in storage for when the warm weather hits in summer.

    3275 + 5 = 3280
     
  14. Jan 16, 2018 #254

    prowlin4reds

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    Sorry, haven't been in here in a while. 3275+24=3299
     
  15. Mar 5, 2018 #255

    danr

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    3299+10=3309.more to come
     
  16. Mar 5, 2018 #256

    Bodenski

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    Just made my first three gallons. 3309 + 3 = 3312
     
  17. Mar 22, 2018 #257

    KevinL

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    Getting some in the bottles for the warmer weather.

    3312 + 5 = 3317
     
  18. Mar 22, 2018 #258

    Country

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    Just bottled my second batch.
    3317+10 = 3327
     
  19. Apr 5, 2018 #259

    prowlin4reds

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    Finished filtering a new batch last night so that's 18 gallons since January.
    3317+18=3335
     
  20. Apr 10, 2018 #260

    prowlin4reds

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    20B817F6-0E59-4560-A94F-44FE7B440F1E.jpeg
     
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