agdodge4x4
Senior Member
- Joined
- Oct 25, 2010
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I made a white and red wine from concentrate in October. It has been racked several times and has been at .996 for a couple of months now. I recently racked it a couple of weeks ago, and there is hardly any noticeably sediment in the bottom, but the wine is still noticeably hazy. Im not planning on filtering it or anything as I was under the impression that it will eventually clear....but how long does this take?