I am just very new at this, but what I have found is that new wine just started will be very active for 7-14 days. After that it is slow and starts to clear. I might be wrong.. Like I said, no experience.
I have a friend that is making pear wine. Hers has been actively bubbling, bubbling for 2 months. Is that normal? The pear wine had a lot of pulp in it she said. She strained but it still had lots of pulp. Advice? thanks in advance.
I have a friend that is making pear wine. Hers has been actively bubbling, bubbling for 2 months. Is that normal? The pear wine had a lot of pulp in it she said. She strained but it still had lots of pulp. Advice? thanks in advance.