Uploaded a picture of a barrel I got from Carolina wine barrels. Looks to be holding water very well. I didn’t plan to put my wine into the barrel until end of January. Is this ok to leave full of water with a mix of Citric acid and kmeta in which I put inside already for a month ? Just don’t want it to go bad. My wine completed beginning of November and I wanted to bulk age it for at least three months before adding to the barrel. Then my plan was to go back to the carboys for a couple months more since this is a new barrel and will pick up the oak quick. Thanks everyone.
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