ryankelley
Member
- Joined
- Dec 6, 2009
- Messages
- 71
- Reaction score
- 4
My lemon wine must has a sour smell. It took over a week to get fermentation going strong. While it's fermenting well now, the smell is kind of sour. Not sulfur like rotten eggs, just sour lemon. I'm wondering if the chopped golden raisins went bad in there. This stuff smelled great when I first started...it's seems like it's gone down hill fast.
If there's anything I can do to salvage the situation or diagnose the problem, please let me know.
If there's anything I can do to salvage the situation or diagnose the problem, please let me know.