First time making wine. How can i know if my yeast is working or not? It has been 20 hours since i started it. I followed the instructions from the kit. But im just wondering should there be more bubbles or what should i see? Also my lid for my primary fermentor doesnt have a hole for an air lock so i can’t see bubles feom that. so i am just leaving the lid loose on the bucket. Room temperature is at 22 degree celcius and the yeast was just sprinkles on top of the must as per kit directives. Also should i be mixing the must every day or not?