How did you find our forum?

Discussion in 'Introductions' started by Wade E, Mar 5, 2012.

Wine Making Forum

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How did you hear about this forum?

  1. Google

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  3. Other search engine

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  4. word of mouth from another winemaker

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  1. Jun 2, 2019 #161

    Chuck E

    Chuck E

    Chuck E

    Supporting Members WMT Supporter

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    Welcome!
     
  2. Aug 28, 2019 #162

    tomador81

    tomador81

    tomador81

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    From Google! I was looking for "wine lovers message boards" hehe.
     
  3. Nov 8, 2019 #163

    NamLee Tan

    NamLee Tan

    NamLee Tan

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    i am interesting to make wine, from time to time i search many related information about brewing/fermentation, then end up i am here and register as a member.
     
  4. Nov 8, 2019 #164

    sour_grapes

    sour_grapes

    sour_grapes

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    Welcome aboard!
     
  5. Nov 8, 2019 #165

    JCBurg

    JCBurg

    JCBurg

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    Obviously my approach to developing any new skill is beat my head against it until learning has occurred. Wine making was going along at a fine pace until I realized it wasn't and I had made and bottled a bunch of garbage, so I went searching for sage advice until I landed here. Now I make better garbage that tastes like wine occasionally!
     
    mainshipfred and sour_grapes like this.
  6. Dec 4, 2019 #166

    amusermix

    amusermix

    amusermix

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    Google search.
     
  7. Jan 9, 2020 #167

    Burak

    Burak

    Burak

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    hi...I found out about this forum in google. Thanks.
     
  8. Feb 17, 2020 at 12:15 PM #168

    houlieville

    houlieville

    houlieville

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    I was actually using dog pile as it compiles all the search engines together. I was looking for a goji berry wine recipe. I haven't found 1 as of yet for fresh berries but I am still hunting. Thanks
     
  9. Feb 19, 2020 at 5:09 AM #169

    Xiola

    Xiola

    Xiola

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    Googling whether my freezer burned peaches were worth trying in a wine, after the comments on the thread I am not gonna waste my time. Then I joined the forums.
     
  10. Feb 19, 2020 at 11:26 AM #170

    Rice_Guy

    Rice_Guy

    Rice_Guy

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    From the point of view of flavor it is worth it. The biggest determinant of peach flavor is pounds peaches per gallon. Peach is a slow to clear high pectin fruit, ie not as easy as grape.
    Welcome to WMT
     
    Xiola likes this.
  11. Feb 23, 2020 at 2:01 AM #171

    Xiola

    Xiola

    Xiola

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    Oh thanks for that! I was thinking I might try some in a 1 or 3 gallon as an experiment, only loss is time I guess and it isn't that big overall.

    Do you recommend using something to clear it (similar to what the wine kits use) or just let it sit for best results. (still new to the pros/cons on that).
     
  12. Feb 23, 2020 at 7:47 PM #172

    Dave Sutcliffe

    Dave Sutcliffe

    Dave Sutcliffe

    Daves56

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    The Rice_Guy is correct. Adding more fruit will produce a more "full-bodied" wine. But be careful, two years ago I tied using 3-1/2 lbs fruit per gallon and the wine never did clear. Even at 3 lbs per gallon it can take many months to clear.
     

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