I am wondering just how degassed the wine needs to be before adding keiselsol.
I'm doing a kit and I'm degassing with an AIO Wine Pump. I'm finding that after many minutes/rounds I can still get pretty vigorous bubbling if I let the pump run for a bit. Does this mean I have more degassing to do and should wait on the keiselsol?
Or is it possible I'm managing to lower the pressure to 0.05 atm and the ethanol is boiling off?
I'm doing a kit and I'm degassing with an AIO Wine Pump. I'm finding that after many minutes/rounds I can still get pretty vigorous bubbling if I let the pump run for a bit. Does this mean I have more degassing to do and should wait on the keiselsol?
Or is it possible I'm managing to lower the pressure to 0.05 atm and the ethanol is boiling off?