How clear is clear?

[Mschooley53]

My Skeeter Pee cleared really nicely after 4 days so I racked to another carboy to get it off the sediment.

How clear should it be before moving to the next step and back sweetening? I attached a picture of what it looks like now. Is it worth letting it sit for another week or should I move on?

 

[Johnd]

My Skeeter Pee cleared really nicely after 4 days so I racked to another carboy to get it off the sediment.

How clear should it be before moving to the next step and back sweetening? I attached a picture of what it looks like now. Is it worth letting it sit for another week or should I move on?

Clear is crystal clear, your wine is pretty clear, but still has a haze. That haze will end up being sediment in your bottles. Let it sit as long as needed to be crystal clear.

These are crystal clear........

 

[wineforfun]

@Johnd
Nice backsplash.

 

[Johnd]

@Johnd
Nice backsplash.

LOL! Thanks.....

 

[Mschooley53]

Clear is crystal clear, your wine is pretty clear, but still has a haze. That haze will end up being sediment in your bottles. Let it sit as long as needed to be crystal clear.

These are crystal clear........

Thanks John! This helps a lot. I'll give it a couple weeks and see where we are at then

 

[prowlin4reds]

After is sits for a while I'll run it through a mini jet filter w/ #2 filter pads.
https://www.amazon.com/dp/B0064OG4PQ/?tag=skimlinks_replacement-20

 

[Stevelaz]

My Skeeter Pee cleared really nicely after 4 days so I racked to another carboy to get it off the sediment.

How clear should it be before moving to the next step and back sweetening? I attached a picture of what it looks like now. Is it worth letting it sit for another week or should I move on?

Did you happen to add any pectic enzyme? Mine was having a hard time clearing. Kinda looked like yours with a haze to it. I treated it with pectic enzyme and within days it was crystal clear like johnd's. The original recipe does not call for pectic enzyme, but i will be adding it from now on!