Hi everyone, I've managed to acquire a Cellar Craft Amarone wine kit. This includes grape skins too. As this is going to be my most expensive and best quality kit yet, I'm looking to improve it as much as possible. I'm planning on fermenting as normal in my fermentor. Then I've got a friend that might be able to get me an oak barrel. I've never used one before. So I plan to age it in the oak barrel for around 6 months, then bottle it and leave until the 2 year mark, as that's what is recommended by most users for the best taste. Does anyone have any suggestions for additional ingredients or methods that I can use to improve the flavour to make this wine exceptional. Thank you.