I have a white wine that went through malo. It is still too acidic. I don’t have many options for sweetening the wine, but at this point it is undrinkable. Can honey be added without the need for sorbate or will the sugars in the honey cause it to referment.
Honey as a sweetener
- Thread starter havlikn
- Start date
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The sugars in honey are fermentable.
Scooter68
Fruit "Wine" Maker
Don't forget that honey will also add it's own flavor to your wine. Some honeys, depending on where the bees worked, will have stronger or lighter flavors/scents but you can tell the difference.
