We are home winemakers. Have been since 1989. Typical annual volume is 100 gals per year. We grow 12 verities of grapes, blueberries and can obtain other local produce easily. We purchase grapes from California that we cannot grow in our climate. Last year was a year of BLENDS. No varietals of volume. Wines are EXCELLENT! Best we have ever had. Blends are awesome! We have access to black currants this year that were never an option. Since I don't know what a currant is, blending it is out of my league. Any suggestions?