Quantcast

Hiya

Wine Making Talk

Help Support Wine Making Talk:

Bigb20524

Junior
Joined
Oct 28, 2020
Messages
5
Reaction score
2
Hello all. I am from British Columbia and currently make wines with organic frozen fruits from the store. Looking into getting crazy with some fake sugars like jolly ranchers.
 

Rice_Guy

Senior Member
Joined
Jan 29, 2014
Messages
1,203
Reaction score
846
Location
Midwest
welcome to WMT
Looking into getting crazy with some fake sugars like jolly ranchers.
I have tried gummy worms in pies (like Halloween pie), the flavor turned out muddy so it didn’t get repeated. Ranchers are dextrin which won’t ferment, sugar (or artificial for zero calorie) and artificial flavors.
I would encourage a test melting some into a neutral white wine. If you sort the flavors out it might be OK.
 

Latest posts

Top