Terry0220
Junior Member
- Joined
- Aug 23, 2012
- Messages
- 306
- Reaction score
- 28
I have a mixed berry (blackberry, elderberry, raspberry, blueberry and (shhh) welches grape juice) started it back on Oct. 29th. Starting sg was 1.085 ta was at 60%, fermented and it has been bulk aging since 12/2. I backsweetened it on 12/20 it is at 1.006. I want to sweeten it up some more, but I took a ta reading and it took 12cc's for it to turn gray! That would be 90%!!! Any help or input on this would be greatly appreciated!!