Ok, I am new here but not new to the brewing scene. I have always preferred desert wines, meads or spirits so that is what I like and make. I have read in many places that high gravity must is hard to start or just never starts. I have found that to be nothing but a myth! I regularly have a starting gravity in excess of 1.170 with no problems getting started. I was wondering if anyone here has any experience with high gravity must or would like to share info. Thanks!