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Message: <blockquote data-quote="winemaker81" data-source="post: 832828" data-attributes="member: 62">I have no experience with mulberry so I can't comment on that, although others have reported success. Using wine yeast makes a big difference, as does knowing what you're doing. A new try will probably produce better results.Anything you want to try, post a question first in the appropriate forum. Someone has either made what you're thinking of, has done something similar, or the "hive mind" will generally offer good advice. It's much easier to point you to the better path than it is to fix things while in motion, and no matter what you're thinking of fermenting, someone will be excited about it. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink    ;)" loading="lazy" data-shortname=";)" /></blockquote>

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