Hi, everyone! I'm Nick, and I live in Utah. My wife and I have been meaning to get into wine making for a long time, and finally pulled the trigger last week. We're doing 5 gallons of Baco Noir, a 6 gallon Cabernet Sauvignon Winexpert kit, and a 1 gallon batch of strawberry wine from frozen Costco strawberries. We're doing it all in our kitchen, and oh, my, does the homestead reek of yeasty fermenting goodness. I've got the wine making bug, and intend on pressing forward with more batches as my buckets and carboys become free. I look forward to learning from ya'll, and participating as I can. Cheers!