Hi from MN

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I have no idea! LOL I am not starting with fruit, but with 100% juice. I have an assortment of fruit juices--apple, white grape, white grape/peach, red rasberry, peach mango, a berry blend and black cherry cranberry. I always drink sangria and looking to make something similar. I really want to try out white grape/peach though.
 
Welcome from Long Island NY. Many knowledgeable winemakers are right here and they don’t mind helping out/answering questions.
 

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