Hi everyone, new here wanting to make country wines!

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PintofZzar

Junior
Joined
Mar 20, 2023
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Posting from the UK- This forum has been amazing help so far, I’ve mostly been lurking, but it’s answered so many of my beginner questions. So far I’ve done a strawberry wine (a bit of a disaster with a bung that got stuck!) , and got a nettle, Yorkshire tea, and a blueberry one aging. Currently trying out skeeter pee!
 
Welcome to Wine Making Talk

You will see that wine is quite forgiving/ 5% alcohol like a good English cider prevents growth of a lot of spoilage organism. ,,, A lot of good wine making is fighting off flavors as oxidation or volatile sulfur.
 
Welcome. Skeeter pee and the variant dragon blood is always a nice option.
 

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