Hi everyone from Tonawanda NY

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It's kinda funny but I work at a trucking company and I have typed freight bills going to them but it just never registered until I started making wine.:ib
 
I know many of people who win awrds with that juice!

Its not bad but it is better if you can get it fresh in season. I have tried several of the hot packed pails and the whites are not as good after several months.
 
In season would probably be when the snow isn't flying. Makes for a much easier ride in nice weather. Forestville is in real snow country, even worse than the Buffalo area.
 
Hey Larry, did you see this thread. If I was in your neighborhood I would be all over this.

http://www.winemakingtalk.com/forum/showthread.php?t=5985

Joe

Thanks for the heads up Joe. My wife and I just got back from a week on the beach at Playa Del Carmen last nite and I am still trying to get caught up. (And it hasn't snowed at all while we were gone). At the noobie level I'm at I better just make small batches until I am comfortable making larger batches.
Larry:b
 
Pretty Picture Larry! I use to live in West Seneca, NY but now I'm in Alabama. You have lot's of options up in Tonawanda, NY for fruit and juice. Welcome to the Group. - Marie
 
Pretty Picture Larry! I use to live in West Seneca, NY but now I'm in Alabama. You have lot's of options up in Tonawanda, NY for fruit and juice. Welcome to the Group. - Marie

Thanks for the welcome Marie. If you miss the snow I can send you more pics on occasion.:D
We have moved away from WNY a couple of times but keep coming back. Except for the darn winter it is nice here.
Larry
 

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