I've been making wine for a number of years. Yet, always looking for a new and better way to do it. Never to old to learn. Hope I can help out and learn as well. I make mostly red wines (10 cases + or -) and occasional ales and other beers. Been trying to grow grapes but nature is battling me here in the NJ/Atlantic Coastal Plain terroir. Deer, birds, yellow jackets, Stink bugs, Japanese beetles, fungi, & drought all limit my efforts growing grape too close to the woods. So I buy my grapes each fall.