Hey guys
- Thread starter Kcuret
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Welcome to wine making talk, we welcome your questions.
I see country wine, as noted a basic pH meter is extremely useful. We can get fair info with pH paper if the color is not dark as a blueberry. Yes you can get away following a recipe like my mom/ grandpa would do, ,,, it just lets you be an artesian with a lot of non-grape fruits safely. I can see interesting blends in your winery, I also “play” with blends of what ever I can harvest/ grow and used to formulate some rice related food products.
A note,, there is a thread called “what was your biggest ah ha moment?“ which has game changing insights. Actually, ,,,, a lot of good history is found in the search menu.
I see country wine, as noted a basic pH meter is extremely useful. We can get fair info with pH paper if the color is not dark as a blueberry. Yes you can get away following a recipe like my mom/ grandpa would do, ,,, it just lets you be an artesian with a lot of non-grape fruits safely. I can see interesting blends in your winery, I also “play” with blends of what ever I can harvest/ grow and used to formulate some rice related food products.
A note,, there is a thread called “what was your biggest ah ha moment?“ which has game changing insights. Actually, ,,,, a lot of good history is found in the search menu.
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welcome,,, UR N the right place
Dawg
Dawg
