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Wine Making Talk

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Kcuret

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I'm actually a wine artisan. But I'm going to act like I have no idea what I'm doing. LOL I have no idea what I'm doing. But I am willing to learn.
 

Rice_Guy

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Welcome to wine making talk, we welcome your questions.

I see country wine, as noted a basic pH meter is extremely useful. We can get fair info with pH paper if the color is not dark as a blueberry. Yes you can get away following a recipe like my mom/ grandpa would do, ,,, it just lets you be an artesian with a lot of non-grape fruits safely. I can see interesting blends in your winery, I also “play” with blends of what ever I can harvest/ grow and used to formulate some rice related food products.

A note,, there is a thread called “what was your biggest ah ha moment?“ which has game changing insights. Actually, ,,,, a lot of good history is found in the search menu.
 
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