Glad you had a good result, If you can be patient and not touch it for a couple months it will be even better. There's a thing called bottle shock which will occur with your wine over the next few weeks. It will make your wine taste more disjointed and less smooth. I learned this the hard way. I Made a cheap Chennin Blanc kit and slammed all the bottles in the first 40 days, thinking they were good immediatly after bottling. I kept one around for an extra 4 months. Cracked it the other day and it was light years better..... Really made me annoyed that I had drank the rest when it wasn't at it's best.
YAY!Rick glad it turned out well for you. Dave is right, it will only keep getting better with time.
Yeah I think I might have posted that wrong. I'll have to go back and check the info that came with it.6.5 gallon kit??? Ive never seen a 6.5 gallon kit!!!
You may be thinking about the carboy being close to 6.5 gallons and added enough of something else to top it up with.
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