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fuzzmeister

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Hi all I am currently making a wine kit wine expert vintners reserve vallpallicello it is in the secondary fermentation stage day 6 and when I got home from work I noticed a white residue on the inside of the carboy in the void area between the top of the wine and the bottom of the stopper has anyone ever encountered this?
 

Wade E

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Do you use a NO-Rinse cleaner such as B-Brite or similar? I dont hink its much to worry about, just wipe it off with a sanitized towel or paper towel.
 

Wade E

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I understand but if you used a no rinse cleaner this stuff can build up and anacidic juice can break it down and suspend it. Its probabl just the froth of a healthy fermentation that has settled down a little though.
 

fuzzmeister

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Wade I cleaned the carboy, before I racked it with a clorinated detergent, rinsed with tap water, and then added some sodium metabisulphite, swished it around, and rinsed with tap water, three times and racked from my primary into the carboy.
 

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